Victorinox 6" Flex Boning Knife with Fibrox Handle

$ 39.99

DESCRIPTION

6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
47513

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