Breville Bambino Plus Espresso Machine, Brushed Stainless Steel BES500BSS

Breville Bambino Plus Espresso Machine, Brushed Stainless Steel BES500BSS

Sold Out $ 499.95

DESCRIPTION

Automatic microfoam milk texturing: the automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering Barista quality microfoam that enhances the flavor of the coffee and is essential for creating latte art
Faster heat up time: innovative thermojet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait
19 grams dose for full flavor: achieve a consistent and balanced Espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavor and café quality coffee
Low pressure pre-infusion: low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
Precise Espresso extraction: digital temperature control (PID) delivers water at precisely the right temperature, ensuring optimal Espresso extraction. Voltage 220–240 volts
Auto purge: automatically purging the heat system after steaming ensures your next Espresso is extracted at the right temperature

small espresso maker, breville small cappuccino maker, best compact espresso machine

Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.

the Bambino Plus Espresso Machine by Breville, BES500BSS1BUS1

Barista quality coffee in a compact footprint.

Like a commercial machine, the Bambino Plus doesn't compromise on the 4 key elements of café quality coffee. Delivering barista-quality performance using a 54 mm portafilter with 19 g for full flavor and automatic milk texturing. With a 3 second heat up time and precise espresso extraction, you go from bean to cup, faster than ever before. Just like your local café.

The 4 key elements of café quality coffee:

Faster Heat Up Time
19 Grams Dose for Full Flavor
Low Pressure Pre-Infusion
Automatic Microfoam Milk Texturing

The 4 Key Elements of Café Quality Coffee


1. Dose - 19-22 g dose for full flavor Have you ever wondered why your home-made coffee never seems to taste as great as a café bought one? That’s because most other automatic machines only dose 11-13 g of ground coffee, below what’s needed to create that rich, full-bodied taste you get out of bed for.	2. Temperature - Precise PID temperature control The difference between an ashy or balanced tasting espresso can be as little as 33.8° F. 'The Oracle Touch' uses digital temperature control (PID) technology which detects and minimizes any fluctuation during extraction, ensuring the temperature is kept at its optimum range, every time.	3. Pressure - Low pressure pre-infusion and 9 bar extraction pressure Creating a golden honey crema in your coffee relies on the right pressure at the right time. 'The Oracle Touch' uses low pressure, pre-infusion to evenly soak and expand the ground coffee, delivering a sweet and creamy extraction.	4. Steam - Automatically steaming milk to a silky micro-foam texture To get that velvety texture in your milk you need the right steam pressure to draw in the air and create thousands of tiny bubbles. That’s why we created the automatic steam wand for 'the Oracle Touch', that turns your milk into a silky smooth micro-foam, essential for latte art.

Special Features of the Bambino Plus


Faster Heat Up Time Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.	19 Grams Dose for Full Flavor Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54 mm portafilter with 19 grams is the key for full flavor and café quality coffee.	Low Pressure Pre-Infusion Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup.	Automatic Micro-Foam Milk Texturing The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavor of the coffee and is essential for creating latté art.